Alpaca Halter Training and Workshops

Socialising your Alpacas

Socialising and training your alpacas is essential for their well-being. Training must involve desensitisation and patience. Start by handling them gently, then gradually introduce the halter. Walking training should be done in small, calm sessions, using a clicking sound as a cue. Reward them by relaxing the lead when they take a step. With practice, they will learn to walk on the lead comfortably.

Herd Bucket Training

This one is super simple: Feed at the same time every day and in the same place. Use shallow buckets so they can look out while eating and feel more comfortable.

Our herd knows when it's 4 p.m. They gather in the shed and watch me walk from the house down the hill into the shed. Then, I have 100 eyes on me, urging me to walk faster. Yes, they do recognize people!

Note: feed in buckets rather than the grass to reduce worm burden issues and to stop the hay from going mouldy.

Cria halter training

Alpacas are naturally averse to being touched, so training them to overcome this instinct is crucial. This involves desensitisation, which means repeating the same action until the animal becomes comfortable.

Training requires multiple short, calm sessions and a great deal of patience. Like all animals, some alpacas learn more quickly than others and are easier to train.

Assertive crias take longer to train. Different breeders have their techniques for training alpacas, and you can find instructional videos online.

We aim to build trust with our alpacas and have found the following methods effective on our farm.

We start handling the animals while they are with their dams. Initially, we sit in the paddocks with them without touching or grabbing them, allowing them to approach us as they are naturally curious. We close our eyes so as not to threaten them and remain still and silent. Being still shows the animals that we are never a threat.

Once they have seen us several times and realize who we are, we start touching and stroking their neck. After several sessions, running a hand down their back creates a level of trust, and the cria can be caught and gently held. Catching and holding are needed early on to inject vaccines and vitamins and record body score condition.

Touching and rubbing the head, lips, and ears can begin, and it's sometimes possible to discover that the cria has a particular spot they enjoy being rubbed. Being able to touch all parts of the head is essential, not only for halter fitting but also should you or a vet need to examine the eyes or the mouth.

Then, we start by simply allowing it to see and smell the halter, but in later sessions, we touch it against the nose and face without actually fitting it. Only when the halter is not avoided is it placed over the nose—raising it from beneath the cria's head rather than lowering it from above. If the cria remains calm when the halter nose band is placed on the upper nose, it can be buckled for a short period; otherwise, additional sessions will be necessary.

The halter must be the right size and properly fitted to avoid restricting the cria's nasal breathing. Otherwise, the cria will panic and become fearful of the halter.

Gradually extend the touching and rubbing of the cria's body down to the legs and feet. This will make it easier to examine the legs and trim the toenails in the future. By six to eight months, your cria should be comfortable with wearing a halter and standing still on a lead.

Walking Training

In order to train your alpaca, it's important to approach the process calmly and with patience. Short training sessions are better than long ones, and each session should end on a positive note to make the next one easier.

Start by training your alpaca in a small pen, ideally 3 x 3 meters, with other alpacas nearby. Once your cria is haltered and on a lead, stand to the animal's side with about half a meter of lead between you and the cria. Gently pull the lead, causing the cria to step sideways to maintain its balance. Accompany this process with a clicking sound, and reward the alpaca by immediately relaxing the tension on the lead when it moves. Repeat this process from both sides and at the end of each session, gently remove the halter but hold the cria for a few seconds before releasing it.

Most cria will initially resist moving and may kush or roll in protest. In these cases, it's important to get them to quietly stand again on the halter. Once this can be done easily, you can move on to teaching forward motion. For this, you can use a larger enclosure if available, or somewhere close to their herd. Once the cria is haltered and standing alongside you, face the direction you want the animal to go.

When leading a cria, start by making a clicking sound and gently pulling the lead. Some will naturally take a step, but most will resist, so starting with the off-balance moves as above may be needed. Relax the lead when a step is taken. Some crias will be obstinate, and gentle pressure on their rear quarters can provoke movement - occasionally, they may jump around. Wait 5-10 seconds before repeating. As the cria starts to understand what is wanted, gradually increase the number of steps before giving a longer lead.

Remember to keep the lead relaxed when the cria takes a step. This is the cria's reward for the desired behaviour rather than being petted or spoken to. Avoid pulling hard on the lead, as being haltered and expected to follow a lead can be overwhelming for a young alpaca. As mentioned earlier, short training sessions are better than long ones, and after a few sessions, the cria will start to understand what is expected. With more practice, they will become more comfortable with walking on the halter and lead. Once they learn, alpacas do not forget how to walk on a lead.

Where can I buy a halter? 

You can try Alpaca Dynamics or Zephyr Halter. Small, medium, and large sizes are available. Only use halters made for alpacas.

Our alpaca workshops in the Hunter Valley

Join our alpaca workshop to learn how to handle and catch alpacas in small pens and get more comfortable with them. Our workshops take place monthly in Wollombi Valley, Hunter Valley, just 90 minutes from Sydney and one hour from the Central Coast. Visit our website for the full program details.

Alpaca Books

Learning material can be purchased online via our website for farming alpacas.

Hope to see you soon, thanks Daniela 

Interesting facts about alpacas?

We enjoy discussing all things alpacas. Here are some fascinating facts about these lovely creatures.

  • There are no wild alpacas – the alpaca is the domesticated version of the vicuña.

  • Alpacas live at high altitudes in the South American Andes.

  • Like cows and sheep, alpacas are ruminants.

  • Alpacas have soft pads on their feet, which do not churn up the ground like the hard hooves of cows or horses.

  • Alpacas are related to llamas, which are domesticated versions of the guanaco.

  • Llamas are commonly utilized as pack animals, while alpacas are primarily raised for their wool.

  • Vicuñas are descended from camel-like animals that evolved in North America then moved south roughly 3 million years ago.

  • Around 6,000 years ago, the Andean people started to domesticate alpacas.

  • There are two kinds of alpaca: the Huacaya and the Suri.

  • Suri has very long-fibered fleeces, and Huacaya has a shorter crimped fleece. 

  • Alpacas are the smallest members of the camel family.

  • Alpacas, native to the Andes, are happy living at altitudes up to 4,800 meters.

  • Alpacas all over the world thrive on ordinary farmland.

  • 99% of the world’s alpacas still live in South America.

  • Alpacas are highly sociable, gentle, and curious creatures. 

  • Alpacas make really wonderful pets and can be trained fairly easily. 

  • Alpacas are herd animals and don’t like to be alone. When their own kind aren’t around, they like to live with llamas, goats, and sheep but always want/need the company of their own kind. 

  • Llamas and alpacas can breed, and their babies are called huarizo.

  • Alpaca wool (fleece) is incredibly soft and does not retain water. In fact, it’s the second strongest animal fibre after mohair.

  • If an alpaca is feeling distressed or threatened, it may spit at its fellow animal. 

  • Alpacas are generally gentle animals and do not spit at or bite humans unless they are provoked or mistreated.

  • What is sour face?" When an alpaca spits, it results in a condition called "sour mouth". Sour mouth is identified by a loose lower lip and a wide open mouth. This occurs due to the stomach acids and unpleasant taste of the contents as they are expelled from the mouth. More importantly, it helps to settle disputes within the herd rather quickly. 

  • Alpacas make a gentle mmmmmm humming noise when happy or when they are rearing their cria. 

  • They emit a high-pitched sound when there is danger and stand on guard.

  • The members of an alpaca herd will all use the same communal dung pile, rather than defecating randomly. This helps to prevent the spread of diseases.

  • It's amusing to see female alpacas waiting in line for the communal dung pile as they prefer to defecate together.

  • Sun worshippers. Alpacas enjoy sunbathing by lying down on their sides and stretching out in the sun. It can be alarming to see them this way if you don't know what they're doing, as they may appear to have dropped dead.

  • When sun-worshipping, they are getting their natural Vitamin D intake.

  • Alpacas breed once a year naturally and give birth to just one baby.

  • The gestation period for alpacas is 11.5 months but may vary from 11 to 12 months.

  • A baby alpaca is called a cria.

  • Crias weigh about 6-9 kg when born.

  • In the high desert regions of South America, temperatures can get very cold during the night. To ensure the safety and well-being of their babies, mothers tend to give birth in the morning. This allows the newborns to have the entire day to dry off, start moving around, and nurse from their mother before the temperatures start to drop again.

  • Females can reproduce when they are fully grown, usually around 2 years old.

  • Males mature a bit more slowly, ready to mate at around two to three years old.

  • Alpacas can live as long as 20 years.

  • Thankfully, alpacas are not an endangered species.

  • Alpacas come in 22 colours, from a deep blue-black through browns and tans to white.

  • Some Andean people eat alpaca meat (We don't!).

  • In Peru, alpaca meat is a luxury food.

  • Alpacas don’t have teeth in the top-front of their mouths, so they sometimes can look a bit goofy.

  • Alpacas must be shorn once a year in spring before the hot summer weather begins.

  • You would require a PIC number to purchase alpacas for your farmland or acreage in Australia.

Join our alpaca workshop for a unique introduction to alpaca management. Perfect for small farm owners, get a starter guide to help you determine if alpacas are a good fit for your farm.

Daniela Riccio, owner, Little Valley Farm.

Established in 2012 in the Hunter Valley.


Rescue Alpaca and alpaca workshops

We have come along way with building trust with this female.

We rarely rescue alpacas, but we take them in to help out whenever we can. We aim to restore their health, address trust issues, and teach them to interact with other alpacas and humans again.

I dedicate much time to building trust with and desensitizing the alpacas. This is crucial for us to handle them calmly, trim their nails, shear them, and administer vaccinations and vitamins. This level of care helps them thrive once again in the paddocks.

All alpacas are handled in a 3 x 3 m pen that is safe for both animals and humans. 

This particular female alpaca picture below was quite feisty and had not been handled or had her nails trimmed properly. We had to work on gaining her trust and improving her behaviour. Today, we reached a milestone as she allowed us to kiss and cuddle her, and even smiled. There was no kicking, screaming, or running around the pen. 

She's a gorgeous girl, and I've received many more cuddles from her since then. Her nails are now looking much better and she is thriving once again.


Join us for our monthly Sunday workshop on handling and farming alpacas. They are beautiful animals. Can't make it to our workshop? Then, we have the alpaca farming manual available for purchase online.

Our next Sunday alpaca workshop will be Sunday 16th June 2024 at 10:30am. Book online to reserve your place as numbers are limited.



Remember: Alpacas are not suitable as house pets. They are livestock and should not be treated like dogs or cats. Improperly raised alpacas can become dangerous and may need to be euthanised if they have not been properly socialised. Please look up Berserk Male Syndrome.

If you want to buy alpacas, make sure you have a PIC# from your Local Land Services and purchase livestock from a reputable breeder who will also mentor you.


We are members of the AAA


Little Valley Farm June updates

Hello everyone, welcome to June! Can you believe how fast the year is flying by?

Here's what's happening in June:

Alpaca Workshop

Join us for our Introduction to Alpaca Workshop on Sunday, June 16th, 2024, at 10:30 am in Laguna. Limited spots are available, so book online to secure your spot!

Alpacas as Pets

If you already have alpacas, remember to keep their vitamins up due to the fluctuating weather. Run your FECS before drenching and make sure you know which worms you are drenching for to avoid creating worm-drench resistance, using unnecessary chemicals and spending money needlessly. With the recent rain, persistent and heavy rains can leach nutrients from the soil, leading to nutrient-deficient plants. Make sure you have enough hay stocks and provide supplementary feed to the alpacas.

Want to Buy Alpacas for Your Hobby Farm?

In July, we have some delightful and laid-back alpacas that would be perfect additions to your hobby farm. Super chilled females to join your farm family.

Yarn

With the cool weather finally here, it's time to start knitting with our 100% handspun alpaca yarn. Check out our website to see what we have, and we'll be adding more to the shop cart shortly.

Handspun in the Hunter

Wear alpaca close to your heart.

Okay, I'm heading outside to feed the alpacas, donkeys, and chickens - including Whitey the silkie hen and her 9 chicks. It's a lot of fun watching these little things scurry about my feet. Adorable!

Talk soon, Daniela

Never to old for an alpaca cuddle wtih Taratini.


Autumn at Little Valley Farm

One of our favourite seasons at Little Valley Farm is definitely Autumn, with its orange-red hues bursting across the paddocks where the alpacas and donkeys play.

Photos by JarrodDiMauro

Join us for one of our alpaca workshops in the Hunter Valley. We are 90 minutes from Sydney and one hour from the Central Coast.

Alpaca sales can be viewed here.


Alpaca Husbandry Hands-on Day workshop

Thinking about getting alpacas?

Are you considering getting alpacas? Have you recently acquired alpacas and want to learn how to take better care of them? Our workshop is the best investment to start your own alpaca adventure. If you don't have alpacas yet, you will learn the essentials of alpaca management and determine if they are the right animal for you and your property. If you already have alpacas, you will learn all the essentials to care for them so they can be happy, healthy, and thrive on your farm.

Join Euan and Daniela of Little Valley Farm Alpaca Farm, established in 2012 in the Hunter Valley, Wollombi Valley.


The next introduction workshop will be on 16th June and 21st July 2024. You can book via our website.

Shearing 2024

September 2024 will be our shearing weekend. Dates for this event are yet to be confirmed.

Husbandry Day - Get involved

The Hands-on Husbandry Day is designed for those who have previously participated in our Introduction to Alpaca workshop. Attendees of our previous workshop are welcome to join the morning session, which will cover drenching, vaccination, body scoring, and nail trimming for each alpaca. There is no charge for this husbandry day, and you are welcome to bring your children so they can watch and learn, too.

The next date for this is Sunday, June 9th, 2024, at 10:30 a.m. Places are limited, so book in advance with Daniela. We will be conducting body scoring, nail trimming, oral vitamins, and note-taking on every alpaca here.

We love what we do and want to share it with you.

Alpaca workshops for new and potential owners by Little Valley Farm in the Hunter Valley.

8 Amazing stays with Saunas across Australia

We built our own Sauna into the Shearers Studio to add that extra winter comfort. It’s a little extravagant given the beautiful wood stove at the end of the King Bed - but we build because we love the process and the challenge.

Our Sauna is an authentic Wood-fire Finnish Dry Sauna, with an imported wood stove and beautiful Red Cedar paneling. The Red Cedar windows and benches were milled by us from a discarded pergola in Hunters Hill. They were large & exceptional pieces (after quite a few hours work!).

We wanted the Studio to be an amazing, yet humble, sleeping and stay experience, and the relaxation you get from a Sauna elevates this to another level. We are so glad Saunas are having a revival at the moment, they certainly deserve to.

More about our sauna below by travel journalist CELESTE MITCHELL in the Australian Traveller magazine April 2024:-

———

Shearers Studio at Little Valley Farm, NSW

Hovering above a machinery shed on a working farm in the Wollombi Valley, the sauna experience at Little Valley Farm is as down-to-earth and authentic as it is secluded.

Crafted by hand by co-owner Euan Wilcox, using mostly reclaimed timber, the Finnish wood-fired sauna and adjacent rainwater-fed shower is beloved by guests who report the deepest sleep they’ve had in years – especially snuggled in the king size bed beneath a handmade doona filled with alpaca wool from their farm.

The Shearers Studio is set 100 metres from their other quirky accommodation offering – a 1950s Sydney Train carriage.


Full article at here…

Using the wood-fired Finnish dry Sauna

A sauna is a fantastic luxury, especially on an off-grid working farm. It was handmade with a lot of recycled cedar and includes a wood fire stove imported from Finland. It is an amazing accompaniment to the wood fireplace in the Studio & the rain shower in the adjacent bathroom. We hope you love it as much as we do!

Changes to the sauna from 1st May 2023 - due to guest unsafe use, please read below and we will also show you how to use it upong check in.

Dani making the most of the sauna in winter

Sauna Rules

  • Do not use the sauna alone or without a person knowingly monitoring your time in the sauna

  • Pregnant women, elderly people suffering from heart disease, diabetes and high or low blood pressure should not use the sauna. 

  • Do not use the sauna under the influence of alcohol, hypnotics and/or tranquillisers.

  • Not to be used by children under 16 years of age

  • Long exposure to sauna temperature may result in nausea, dizziness and/or fainting. Observe reasonable time limits. 10-15 minutes is recommended in one session. Cool down with a cold shower or stand outside between sessions

  • Remove all jewellery.

  • Swim attire or towel must be worn while sitting on benches for hygiene reasons.

  • Do not sit on the benches wet. You must be fully dry each time you enter.

  • Do not pour excessive water over the hot stones.

  • Do not leave the Sauna door open. Get in and out quickly to retain heat

  • Do not jump on or overload cedar benches. A maximum of 1 person on each tier is recommended. Incorrect use may lead to bench failure.

  • Always shower before entering the sauna. Wash and fully towel dry before entering the Sauna.

  • All persons using the sauna do so at their own risk and sole responsibility.

  • Never (ever) leave the wood-fired sauna stove door open - not even to establish the fire. Red Cedar can be highly flammable.

  • Only burn what we have given you. (Do not burn any tissue or paper whatsoever).

What is a Finnish Dry Sauna?

A Finnish sauna is a sauna that harnesses the power of relatively dry heat. Unlike steam rooms, also known as wet saunas, moisture and steam play are not a major feature of a Finnish sauna. Humidity is typically kept around 5-20%, and the temperature is set around 60-80ºC.

This relatively low humidity sets the Finnish sauna apart from other baths and saunas which includes:

  • Tropical bath: temperatures average 50-75ºC with an ambient humidity of roughly 20-40%.

  • Biosauna: it has an average temperature of about 50-60 ºC and a humidity level of about 45-65%.

  • Russian sauna: temperatures range between 60-90ºC, with humidity levels around 60-70%.

  • Steam bath: temperatures reach 40-45ºC, with humidity at 100%.

How to have an awesome Finnish Sauna at LVF

As an off-grid farm our Sauna is powered by a traditional wood fired sauna stove. People pre-book the use of the sauna and the first fire is preset with timber. Simply light the newspaper and it should burn well for about 15 minutes or so. Do not overload the firebox too early with large timbers, you may smother the flames, let the fire get established. Alternatively don’t leave it too long before adding more timber, it will just burn out and you’ll have to start again. Start with the smaller timber and work up to larger, heavier, logs which have been left for you. It will take about 1 to 1 ½ hours to get the sauna upto about 60°.

Never leave the sauna wood fired stove door open! Air is sucked up through the grates into the firebox, this always enables plenty of air to establish the flames (this is different to the other wood fire stoves). The red cedar panelling can be highly flammable, please be careful.

Make sure the Sauna is at least 55° or 60° degrees. Once in the sauna you can apply One or Two ladles of clean water to the hot stones to help raise the temperature a little. The upper air vent, above the top bench, should be open. Ensure the door is always fully closed.

Before entering the sauna to start your first session, rinse off in our adjoining rain shower. Wash with soap and fully rinse off with water. These Finnish dry saunas are used for therapeutic, not hygienic, purposes. The inside of the sauna must be kept clean at all times. Towel dry before entering the sauna, this promotes sweating and the elimination of toxins.

Always use a towel that you can fold or wrap around you before sitting down. This serves a dual purpose. The benches are hot, and sitting directly on them can be uncomfortable and even burn the user without the towel. This also keeps the sauna clean for other users, since no one sits directly on the same surface if everyone uses a towel.

Users stay in the sauna for an average of 15 minutes. However, the time varies from person to person: some can only handle 5 to 10 minutes of the dry heat, others a little more. If you have excessive perspiration, feel uncomfortable or dizzy step outside and cool down for a while. The lower bench is cooler than the higher bench, so start there or move there if you are too hot.

Cool down after leaving the sauna. You can either stand outside for a while or our favourite option is to have a cold-cold, shower. It may be best to go slowly, starting with the feet and gradually moving upwards but in the end you can go full Wim Hof and shower directly under the very cold water from our rainwater tanks. This simulates the traditional Finnish habit of jumping in cold lakes between sauna sessions. 

Towel dry and then go back inside the sauna and repeat the entire process again for another two times. Your total session would be between 40-60mins including the sauna and the showers. 

We guarantee you will feel relaxed after your session. 

You can have Wine & Cheese like many do in the Hunter Valley or grab Sausage and Beer which is the traditional Finnish post-sauna relaxation. 

Rain shower with full bush views

Benefits of a Finnish sauna

Using the Finnish sauna in conjunction with the other elements of your stay should help you deeply relax. The sauna itself is a great tool that has these important benefits for your physical and mental health.

  • Detoxification: A key benefit is the ability for a Finnish to help eliminate toxins, something the body does naturally when it sweats. The high temperatures of the Finnish sauna trigger a deep sweat, which eliminates a large amount of toxins to help purify the body

  • Skin care: High temps and sweating do more than just detoxify: they also help remove dead skin cells. This also helps with cellular renewal and skin care.

  • Improved immune function: By accelerating the body’s detoxification processes, a dry sauna helps boost several of the body’s systems, including the immune system.

  • Improved breathing: The high temperatures inside a Finnish sauna help to reduce congestion. The dry air opens the airways for easier clearing of any congestion in the respiratory tract. The use of cold showers helps intensify this benefit.

  • Muscle relaxation: The high temperatures inside the sauna combined with the cold-water baths afterwards help to relax muscles. This is true for anyone who uses a sauna, but it is particularly useful after a workout or training session.

  • Prevent fluid retention: Sweating does more than just eliminate toxins: it also helps the body get rid of excess liquid. This helps the body run more efficiently and can aid in weight loss.

  • Reduces stress: Last but not least, another benefit of Finnish saunas that shouldn’t be overlooked is that they help to significantly reduce stress. The combined effects of both the detoxification and muscle relaxation as well as the dry sauna ritual itself help users de-stress.

Please ensure you note our check-in times so we can meet you and cover the health and safety of all wood-fired facilities. You will not be able to light them until we cover our H&S upon check-in with you. If you are late for check-in then you will have to wait until the next day to meet up and show you. Your safety and ours is a priority.

Using the wood fired Finnsih DRY Sauna Studio Studio (Copy)

Not everyone has wood stoves or lights many fires anymore, so here we want to introduce how to use both types and light them. 

Lighting the stove

NEVER leave the fire when the door is open. The Harvia wood fired Sauna stove has a bottom grate sucking in air - Do not leave this door open at all

After about 15 minutes the fire should be burning well. Do not smother the flames too early with big pieces of timber and do not leave it too long so the fire essentially goes out. 

Introduce smaller pieces of timber and gradually build up to bigger, heavier pieces. 

We leave a lot of kindling and small timber so you can have multiple fires, it is best to use it wisely. If you need more let us know with good notice. It has to be gathered from the bush or split from bigger stockpiles.  ONLY burn what we have given you.

Do not burn tissues or paper that you find lying around.

Harvia wood fire Finnish DRY Sauna stove 

This great little stove is perfect for small saunas. It has a much smaller fire box and retains heat through the use of dense, heavy stones on top. 

This wood stove has an ash box and draws air up through a grate in the fire box floor. It has no air intakes and the door should never be left open, even while starting the fire.

Because the firebox is small it needs to be fed timber regularly to keep burning. Once established and one larger heavier log is placed in the firebox it will stay hot for the duration of your 40-60min sauna session.  

For more on using the stove to have a great sauna see this blog post

Harvia - all set. Never leave this door open.

Timber

The timber used here in these stoves is mostly StringyBark, Ironbark, Grey Gum and White Maghony. All excellent Australian hardwoods.  We mill some of our own timber here but these are off cuts or unsuitable for other uses. 

The StringyBark is the lighter colour timber with straight grain. We split it into smaller kindling as it burns easily and it burns hot. The Ironbark is red in colour and is very dense and heavy. It burns long. The others are somewhere in between. Making great fires is often about choosing different timbers to achieve what you want. 

Kindling and mixed sized & species of timbers.

Enough timber for 3 days.

Building your own fire



Setting or building your own fire is probably a post all of its own. But as a very simple overview of different ways to set fires this video is helpful (although not comprehensive).

I use a small “log cabin” it starts easily and has enough timber so stay alight for people to add to. A '“teepee” is a traditional way to do things, but works a little more easily in a campfire like the video. I would NOT do a “pyramid” as you don’t really have enough room and it is too much wood which may end up burning too hot.

(if you know a better, Australian, video let me know. I just did a quick search).



Please ensure you note our check-in times so we can meet you and cover the health and safety of all wood-fired facilities. You will not be able to light them until we cover our H&S upon check-in with you. If you are late for check-in then you will have to wait until the next day to meet up and show you. Your safety and ours is a priority.



Alpaca Workshops: Learn about Liver Fluke in Alpacas

Little Valley Farm conducts monthly alpaca workshops for those new to alpaca farming or considering owning alpacas. The workshop is an excellent opportunity to learn about alpacas and to determine if they are the right livestock for your hobby farm or acreage.

During the workshop, we will share our journey of starting an alpaca farm in the Hunter Valley in 2012. We will discuss what we did right and what we did wrong. We will also cover all aspects of alpaca farming, including animal welfare and health issues, and the best shed set-up for different weather conditions, including shearing day. Additionally, we will provide essential information on maintaining the daily health of your livestock and understanding the various parasites that affect them at different times of the year.

Today is about the parasite, LIVER FLUKE

Click on the image above to read more about Liver Fluke in Alpacas by Jane Vaughan, BVSc, Ph.D., MACVSc, CRIA Genesis.

Liver fluke are typically found in areas of southeastern Australia where the annual average rainfall is 600 mm or greater or on irrigated country where the average rainfall is 400 mm, in and around swampy areas, springs and seepages, irrigation channels and shallow, slow moving creeks where the intermediate host snail of this parasite breeds.

Liver fluke is the common name of the trematode, Fasciola hepatica. The parasite is found worldwide and is the only liver fluke found in Australia. Infection can lead to reduced productivity and death and costs millions of dollars each year in lost production (meat, wool, milk, liver condemnation, secondary infection, replacement stock requirements), stock deaths and costs of treatment and prevention. The fluke mainly affects cattle and sheep, but can also affect alpacas, goats, horses, pigs, kangaroos, wombats, rabbits and deer. Humans may also be infected, for example after eating watercress collected from fluke-infested creeks or following use of contaminated water on vegetable gardens. The adult fluke is a pale brown or grayish-brown flat worm about 1.5-4 cm long that lives in the bile ducts of the liver. Refer to the file by CRIA Genesis for actual images.



Things to Note

Treatment: Once a diagnosis has been made, a zero-tolerance approach is recommended when treating and controlling liver fluke because even light burdens can cause significant damage and production losses. The treatment recommended will depend on the nature of infection – are immature or adult fluke causing disease? Not all flukicides (anthelmintics effective against liver fluke) are effective against immature fluke so are not recommended in acute fluke outbreaks (Table 1 in the attachment of CRIA Genesis). They are also less efficient for strategic control of flukes. Even the best flukacides do not kill every fluke and an effective flukacide is described as being 90 % or more effective (compared with roundworm anthelmintics where effective drenches kill more than 95 % of target roundworms). Remember to test/treat introduced stock to reduce contaminating fluke-free areas.

Not sure on your parasites

If you are uncertain about the parasites you may have, you can conduct a fecal egg count (FEC) with the Department of Primary Industries (DPI) or your local veterinarian. However, you must specify the parasites you are looking for when testing.

Need advice or a drench

If you require any assistance or advice, please contact your local veterinarian. Alternatively, feel free to drop us an email if you are in Australia. We also have some supplies available if you need a particular drench for your small herd.

Little Valley Farm workshops

Click the link to learn more about our monthly Sunday workshops in the Hunter Valley.

Hope to see you soon, thanks, Daniela Riccio


Life cycle of the Liver Fluke: Fasciola hepatic by David Barlow. This video of the life cycle of the globally significant parasite of sheep and cattle; the liver fluke, Fasciola hepatica was produced in collaboration with parasitologist Dr Clive Bennett (University of Southampton, retired)

Attachments:

Live Fluke in Alpacas - a very good read on this PDF document by Jane Vaughan BVSc PhD MACVSc CRIA Genesis.

Visit Wollombi Valley and what to do on your stay in the Hunter Valley

If you're planning a trip to Laguna, Wollombi Valley NSW, get ready for a nature stay surrounded by National Parks and State Forests. Feel hidden away on your getaway and explore this tiny hamlet and what it offers. 

Laguna and Wollombi are small towns in the Hunter Region of New South Wales, Australia. They are only 90 minutes from Sydney and Newcastle and under one hour from the Central Coast along Tourist Drive 33.


Daniela Riccio of Little Valley Farm Alpaca farm in Laguna, will give you the insider scoop on what's happening and what to do when visiting this charming hamlet. 

Firstly, book your accommodation directly with your host and avoid overseas booking platforms. Think of it as keeping it all local, helping the circular economy and grabbing a better deal for yourself.


Here's a basic itinerary to help you make the most of your trip:

Day 1: Arrival and Exploration

Morning/Afternoon: Arrival

    • Arrive in Laguna and enjoy brunch or a tipple at the Trading Post Laguna. This charming pub, cafe and restaurant should always be your first stop in Laguna, plus a little retail splurge thanks to the Laguna Luxe lifestyle.


Afternoon: Explore Local Attractions

Explore the historic town of Wollombi Village, known for its heritage buildings and art galleries. Grab an ice cream from the Wollombi General Store and enjoy walking around the tiny hamlet.

Take a casual nature walk around the Wollombi Brook, and enter Negro Road just past the Tennis Club House. 

Wine Tasting at Noyce Brothers Wine and a quick coffee top-up at Wollombi Kitchen Next Door cafe or lunch at Myrle and Stone or Wollombi Tavern.


Evening: Dinner

    • Have dinner at a local restaurant or pub. Wollombi Tavern is a popular choice on beautiful evenings with its casual outdoor courtyard or go for something special up the road at Wollombi Kitchen and be spoilt for culinary delights thanks to Chef Rhomney. 

Day 2: Nature and Adventure

Morning: Breakfast and Wineries

    • Start your day with breakfast at the local cafe, Myrtle and Stone, perched up on the hill in Wollombi Village. 

    • Visit nearby wineries like Stonehurst Cedar Creek or Undercliff Winery for wine tasting.

      Afternoon: Outdoor Activities

    • Head to Yengo National Park for hiking or bushwalking. The Finchley Cultural Walk is a great option. Make sure you have the right type of vehicle for this track of creek crossings and dirt roads. 

    • Enjoy a picnic lunch amidst the natural beauty of the park.

    • Book a game of tennis at the Wollomb Tennis Club

The Trading Post Laguna Wollombi Valley

Photo credit: The Trading Post Laguna, Wollombi Valley. 2023


Evening: Relaxation

    • After your outdoor activities, relax at your accommodation or enjoy a quiet evening in the serene surroundings. 

Day 3: Art and Culture

Morning: Breakfast and Gallery Visit

    • Have breakfast and explore local cafes.

    • Visit local art galleries, such as the Wollombi Cultural Centre or forage for a while at The Forge, curious finds and antiques and a casual stroll down to Roadside Gallery by the old world of 1881 Wollombi School and 1849 Wollombi Cemetary. 


      Afternoon: Local Markets

    • If your visit coincides with local markets, like the Wollombi Market Day, explore the unique offerings from local artisans and producers. They are usually held on long weekends; otherwise, you can head up to Pokolbin for their markets. It is a 40-minute casual drive, and do check out the Wine Loop trail when heading up there.  


      Evening: Farewell Dinner

    • Have a farewell dinner at a different local restaurant or pub. Wollombi Kitchen, The Trading Post, Wollombi Tavern. 

Day 4: Departure

Morning: Leisure and Packing

    • Take a leisurely morning to enjoy the surroundings or do any last-minute exploring.

    • Check out of your accommodation and start your journey back home, and if you are heading back to Sydney, take a detour via Mt White and stop in at Saddles for lunch or coffee to ease getting back into the Sydney rush. 

Remember to check for any local events or festivals during your visit, as they can add a special touch to your trip. Additionally, always consider the current travel guidelines and conditions and plan accordingly.


Lets chat all things harvest trails with ABC702AM

Hello there! I'm excited to return to ABC ‘Weekend Mornings’ 702AM with Simon Marnie. However, Simon is away this week, so I'll be conversing with the amazing Dom Knight about the harvest trails in Sydney.

In case you missed our chat, I have included some links below to the places we discussed. You can visit these places to support the farmers' markets this Christmas and show your support to the growers and producers of Australia. Enjoy! Thanks, Daniela


Markets 

Castle Hill Farmers & Fine Food Market  

Saturday 9th December, 2023 

8 am to 12 noon @ Castle Hill Showground

It's the second-last market for the year, so don't miss out.  Also, get your pre-Christmas orders in with the vendors for collection at the Christmas Twilight market on the 20th. 

4 pm to 8 pm, which will be the final market for 2023. https://www.harvesttrailsandmarkets.com.au

Carriageworks Farmers Market 

The smell of Christmas is alive, thanks to Dural Christmas Tree Farm.

Trees available: Saturday 9th and Saturday 16th December, 2023. 8 am to 1 pm. 

Heads up: Parking in the precinct will be limited; however, there will be a pickup area for quickly collecting trees after payment.

https://www.facebook.com/CarriageworksFarmersMarket

https://carriageworks.com.au/events/carriageworks-farmers-market


Organic Food Markets

Glebe 

Saturday (11.00 am to 4:00 pm) Glebe Public School 

Leichhardt 

Saturday (9.00 am to 1:00 pm) Orange Grove Public School, Leichhardt

St Ives

Saturday (9.00 am to 2:00 pm) St Ives Showground Market, 450 Mona Vale Rd, St Ives

Marrickville

Sunday (10.00 am to 3 pm) 142 Addison Road, Addison Road Centre, Marrickville

Mona Vale 

Sunday (9.00 am to 1:00 pm) Mona Vale Pittwater RSL, 82 Mona Vale Road, Mona Vale

Seaforth

Sunday (9.00 am to 12:30 pm)

https://www.organicfoodmarkets.com.au

Photo credit ABC 702AM


PICK YOUR OWN 

Pine Crest Orchard, Bilpin

PYO Peaches 

Saturday 9th December, 10 am  - 3 pm or until picked/sold out. 

Not open on Sunday.

Peaches $6/kg

No booking required

Entry fee $2/person 3 years and older

Bring your own bags or buy ours for $2

Cash or EFTPOS available

Dogs welcome on a lead for a family day out. 

https://pinecrestorchard.com.au/

Photo credit: Pine Crest Orchard


TNT Produce Pick Your Own Bilpin 

PYO delicious Strawberries

Open Sunday, 10th December 2023

10 am to 4 pm 

Walk-ins only - bookings not required

Entry   $10 per adult and $5 for children 3 to12

$20 kilo for what you pick

No EFTPOS so bring cash. 

Dogs on a leash are welcome

Address 153 Kurts Road, Bilpin

https://tntproduce.com.au/pick-your-own/pick-your-own-message/




Cedar Creek Orchard 

PYO Peaches + a new variety - the White Peach 

Saturday 9th and Sunday 10th December 2023 

$8 per person includes a fun tractor ride out to the paddocks. 

Make sure you jump on their website and make a booking in case they sell out. 

https://cedarcreekorchard.rezdy.com/



Glenbernie Family Farms

The farm closed today due to extreme heat but they will be OPEN 

Sunday 10th December from 9 AM - 3 PM

With So So many gorgeous sunflowers in bloom on Sunday you can get 2 free sunflowers with every adult entry.

Entry fee

Adults $15 / Kids $8 (4-16) / Kids 3 and under free

Flowers PYO

Sunflower $5

BYO secateurs (otherwise hire them for $6) 

610 Bells Line of Rd, Kurmond NSW 2757,

https://glenberniefamilyfarms.com.au/contact-us/



Coming up 

The Bloom Barn Farm

PYO Sunflowers will be available for picking in December at Peats Ridge. 

8 am to 12 pm on the 26th, 27th, 28th, 29th, and 30th of December. 

Book via their website https://thebloombarn.com.au/

You are welcome to bring your own rug and drinks to enjoy the day on the farm. 



Hunter Lavender Farm

Broke, Hunter Valley 


The newest lavender farm in Broke Is on BLOOM watch this week.  

Soft open day today, 9th December 2023.

Admission is free of charge from the 9th to the 14th of December, and no booking is required. 

The farm shop, gelato bar, and lavender field walk experience are open. The lavender field has flowers, but they are not fully bloomed yet as they rely on a lot of sunshine.

https://hunterlavenderfarm.com.au

Photo credit : Hunter Lavender Farm


If you know of any great farmer's markets, pick-your-own fruit farms, farm events, or flower picking opportunities, please let me know. I would love to explore new ways to support our local farmers and growers.

Weddings in Wollombi Valley

Whether you're looking for a rustic country wedding or want to tie the knot in total style, Wollombi Valley has now got it all. A range of new and stunning venues, with or without accommodation options, is now available right across this beautiful valley. 

Weddings Wollombi Valley

Here are our favourite speciality Wedding venues in the valley (not in any order as we love them all):

  1. Redleaf Wollombi

  2. Woodhouse at Redwood Park Wollombi

  3. Stonehurst Cedar Creek

  4. Mystwood Weddings Laguna

  5. Grays Inn Garden Wollombi Village

  6. Hollybrook Sweetman’s Creek Wollombi

  7. Laguna Hall Laguna


Redleaf Wollombi 

On the drive to Redleaf, the rich green pastures of the region's farms give away to serene bushland before you get to the 10-acre property, nestled in its own valley a few minutes from the nearby town of Wollombi—approximately 17 km from our farm.

Redleaf boasts six king-sized bedrooms, 3.5 bathrooms, a swimming pool, wood fireplace, billiards room, library and a lovely large pond to say 'I do'. With its French-inspired building and lavender garden, it is simply stunning and ultra-elegant.


Woodhouse at Redwood Park Wollombi 

The Woodhouse is an impressive, architecturally designed space that will make your big day unforgettable.

The exterior of this timber building is designed to feel rustic with an elegance that only the most refined European designs could achieve. The whole space has been thoughtfully planned out, from its lofty 7m ceilings and 4-metre windows all way down into every detail like a freestanding fireplace, a huge dancefloor and lounge area covered in fairy lights for that little magical touch.  Approximately 17 km from our farm.


Stonehurst Cedar Creek 

Create a magical celebration among the vines, poplar grove and rich history of the vineyard. Stonehurst Cedar Creek offers you a one-of-a-kind location on this 550-acre property for your wedding day. Stonehurst sleeps up to thirty people.  Around 22 km drive from our farm.

Mystwood

This stunning property is set on 140 acres of rolling hills, open pasture and native bushland and is styled with a country and bush elegance. The marquee seats 110 people. Adjacent to this gorgeous space, you will find the rustic bar amenities DJ booth with an outdoor dance floor all residing under a huge 5-meter high arbour lit by 600 metres of fairy lights. It is under a 10 km drive from Little Valley Farm. Speak to Sue of Mystwood Weddings for more.


Hollybrook Hunter Valley 

What better way to celebrate love than with a beautiful country wedding on a historic 100-acre dairy farm? Relax in the peace and quiet of the 1900 homestead buildings, mindfully renovated so they retain their heritage while providing modern amenities. Hollybrook sleeps ten adults and is perfect for those intimate weddings. Approximately 18 km from our farm.


Noyce Brothers Wine / Grays Inn Wollombi 

With a pergola covered in seasonal purple wisteria, this hidden gem will take you by surprise. Full of character and historical charm lies behind the cellar door, an luscious green garden waiting to be transformed with creativity oozing out from every corner! Make it your own space that celebrates under open skies. Grays Inn sleeps seven, and there is a cafe and intimate restaurant to book in also. It is 11 km from our farm.

Laguna Hall

Laguna Hall has lovely country rustic vibes. If you're on a budget and want an intimate wedding under the radar, this is your place. You can bring your caterers and style the hall your way.

At Little Valley Farm, we do not host weddings, but we can accommodate intimate events for small groups. Please email Daniela for more information.

PIC number - do you have one?

When buying any livestock, please ensure you have a PIC # for your property. What is a PIC #?

A Property Identification Code (PIC) is required for all farms, including hobby farms.

A PIC is an eight-character code allocated by the state department of agriculture (or an equivalent authority in each state or territory) to identify a livestock-producing property. The PIC forms the basis of Australia’s food safety and traceability programs and is used in cases of disease outbreaks, bushfires and animal emergencies.

Individuals must, under law, have a PIC if they own or keep one or more cows, sheep, goats, pigs,  deer, alpacas, llamas, horses, ponies, donkeys, or more than 100 poultry (i.e. domesticated fowl, chickens, ducks, geese, turkey, guinea fowl, pigeons, quail or pheasants) or ten emus or ostriches.

In NSW, all livestock owners and occupiers of land carrying livestock must have a PIC, regardless of whether the livestock is moved. This is a requirement under the Biosecurity (NLIS) Regulation 2017 and Biosecurity Act 2015. 

When purchasing livestock, dealing with a reputable breeder who is transparent in their information is crucial. A top-notch breeder will ask for your PIC # before the livestock sale transaction and provide theirs. By engaging with a trustworthy breeder, you can avoid livestock scams and confidently make informed purchase decisions.

Contact your Local Land Service to obtain your PIC today.   Click here on how to apply.

Watch the Local Land Service video on PIC’s here.


When purchasing an alpaca from Little Valley Farm please ensure you have your PIC code ready and can be easily obtained from your Local Land Services. Refer to the link above to obtain yours. We will now include your PIC number on our invoice for tr…

When purchasing an alpaca from Little Valley Farm, please ensure your PIC code is ready and can be easily obtained from your Local Land Services. Refer to the link above to obtain yours. We will include your PIC number on our invoice for traceability.

The image above is courtesy of Cheryl Warning. Autumn 2017 at Little Valley Farm.

Adorable alpaca photo's you need to see

We had the pleasure of hosting two wonderful guests from Italy, @alextringhy and @meristella. Alex, an aspiring documentary maker, captured some moments on the farm of our cria's, and we'd love to share them with you.


Alex, thank you so much for sharing your photos with us and capturing our majestic alpacas. We're grateful for your effort in taking and sharing these photos with us. Daniela


Chatting all things Harvest Trails today

What's happening along the harvest trails this weekend? I'm planning to have a chat with Simon Marnie from the ABC702AM Weekend Morning Show. Tune in around 6:30 am - 7 am to listen to our discussion.

~ Saturday 4th November 2023.

Below is a list of places to explore, including the ones we talked about.

PICK YOUR OWN 

Canoelands Orchard 

PYO Peaches, Nectarines and Berries. 

New sessions are available, and bookings are essential. 

Open 9-2 weekdays and 9-4 weekends.

PEACHES are NOW available as well as some yummy nectarines. $6.00 per kilo.

Berries are available at $15 per kilo. Due to their high demand, we recommend that you book a Friday or Saturday morning picking in advance. Please note that the availability of berries changes frequently, and they need to assess the situation regularly. 

Www.bookingscanoelands.com

TNT Produce Bilpin 

PYO Strawberries 

OPEN Saturday 4th, but the strawberry PYO is only on Sunday. 

Sunday 5th November 2023 for PYO STRAWBERRIES.

OPEN 10 am to 4 pm or until sold out. 

Entry is $10 per adult / $5 for children 3 to 12 

You can try it before you buy it!  $20 kilo for what you pick

They are not taking bookings at the moment, walk-ins only.

No EFTPOS is available so bring cash. 

Dogs on a leash are welcome.

Check their Instagram or Facebook for updates on strawberry picking days.

TNT Produce 153 Kurts Road, Bilpin

https://www.facebook.com/profile.php?id=100054382157120

Bilpin Fruit Bowl 

PYO Strawberries 

Weekend PYO only from 10 am to 4 pm. 

Jump on the Bilpin Fruit Bowl website to book your session. 

2093 Bells Line of Road, Bilpin 

https://bilpinfruitbowl.com.au/product/pick-your-own-booking/


Pine Crest Orchard Bilpin 

Cherry season has started

SHOP Sales only on Saturday 4th November for delicious cherries. 

They will not be open for pick-your-own due to recent rainfall, insufficiently low cherries to pick, and extensive damage to our trees from last weekend.  You can purchase cherries from their shop and jump on their website for the next cherries PYO. 

If you miss out they have the most delicious home made cherry ice cream to enjoy.

https://www.facebook.com/pinecrestorchard

The Giving Farm Central Coast Jilliby

PYO Blueberries 

Saturday and Sunday sessions to book online. 

Certified organic blueberries, and they are seriously incredible! 

Make sure you book online, as it's a small family farm, and you just pay for what you pick on the day. They have seasonal pick-your-own flower events throughout the year so keep an eye on their website for upcoming dates.

https://www.facebook.com/TheGivingFarmAU

https://thegivingfarm.com.au/


Markets

Northside Produce Markets North Sydney 

8 am to 12 noon 

This warmer than usual Spring brings Tradie Fresh Produce from Orange to Northside Produce Market earlier than expected. Not only will they have their Early Sweet variety of cherries they'll also have their luscious mulberries. https://www.facebook.com/NorthsideProduceMarket

The new-ish markets at Stanmore

Stanmore Community Markets 

They opened in September

Today 8 am to 1 pm Every Saturday.  Artisan and Gourmet Food + Fresh produce.

58-76 Stanmore Road, Stanmore https://www.facebook.com/stanmorecommunitymarkets

http://www.stanmorecommunitymarkets.com.au/

Carriageworks Farmers Market 

Every Saturday, 8 am to 1 pm

The market is a Sydney institution providing the freshest seasonal produce from the best growers and producers from around NSW. Talk to the farmer firsthand and learn the stories behind your food. Find organic and biodynamic produce, artisan breads, boutique wines, single-origin coffee, herbal teas, meat and freshly cut flowers. 245 Wilson Street, Eveleigh

Stallholder list: https://carriageworks.com.au/events/carriageworks-farmers-market

Camden Fresh Produce Market

Open Every Saturday 7am - 12Noon 

Camden Town Farm 4o Exeter Street Camden

https://www.facebook.com/camdenfreshproducemarketarket

Organic Food Markets

Open-air markets are right across Sydney. 

Find Certified Organic food, artisan gourmet produce and conventional fresh fruit & veg, freshly baked bread and patisserie, seasonal produce from the farmer and other delicacies. In fact, all the goodies you love to eat are at the markets every week, rain or shine.

Newcastle - Friday & Saturday, 9 am to 3 pm

Leichhardt - Saturday, 8:00 am to 1:00 pm

Marrickville - Sunday, 9 am to 3 pm

Mona Vale - Sunday, 8:30 am to 1:00 pm

Seaforth - Sunday, 8:00 am to 12:30 pm

https://www.organicfoodmarkets.com.au/


Photo credit ABC702 AM Weekend Morning, Simon Marnie

Tips for keeping your alpaca cool

Spring can get quite hot, and your alpacas may feel the heat too. But worry not, as there are ways to keep their water cool throughout the day and night.

Most importantly, make sure you have booked your shearer well in advance of hot Summer weather, but whilst you are waiting for your shearing day, do this….

Other options include sprinklers, hosing down their legs and having two or three extra water troughs that they can cool down or splash themselves besides ice cubes.

It is crucial to keep your alpacas cool during warm weather. The best way to do this is to shear them early in spring, depending on where you live. For us, spring is the best time. Therefore, it is essential to have your shearer's contact information at hand and book their services well in advance.

Follow Daniela from Little Valley Farm for some useful tips and tricks on alpaca farming in the Hunter Valley.

Don't forget to like, subscribe, or follow her for more updates, or even join Daniela on the farm for their monthly Sunday workshops.


Herding alpacas

Our YOUTUBE channel features an informative video on how we effectively move (herd) our alpacas from one paddock to another. We do this every two weeks to ensure our alpacas have access to fresh and nutritious grass, control parasites, and to never over-graze our paddocks. Watch the video below.

Tips on how to herd alpacas?

We advise herding the alpacas into a smaller enclosure or their usual handling area, where they feel more comfortable and settled for optimal results. We recommend gradually confining the herd into smaller numbers while ensuring that the illumination in the handling area is uniform and minimizing shadows and bright spots. Removing any items that may impede the animals' movement, such as clothing hanging on rails, is also essential.

You can use a moveable fence to confine the herd while working quietly and calmly. Our moveable fence method involves having a long rope held at waist height between two people and stretched across a paddock, allowing us to herd the alpacas to a specific location. We exercise extra care when handling pregnant alpacas, crias, machos, or isolated alpacas. We always ensure that an alpaca has one or more alpacas in close proximity to prevent them from becoming stressed.

Our alpaca workshops in the Hunter Valley are a fantastic opportunity for you to learn more about our techniques and farming alpacas and of course, alpaca welfare. We conduct this activity at the start of every workshop. To participate, visit our website, choose your preferred date, and book online.

We are confident that our method for moving alpacas is effective and stress-free, and you can do this with two or more alpacas. Visit us at Little Valley Farm and experience farming alpacas in the Hunter Valley at our workshop. Thank you, Daniela